Some substances are very much intertwined with human lives that it becomes difficult to separate them. Baking is one such versatile substance that is imperative for some day-to-day functions. It is can be used for laundries or in cooking. People also use it for health-related benefits, as it is rich in iron and calcium. Other than this, many studies are in development to find more values. So, here in this content, some of its uses are listed below.
In Kitchens
People can clean their refrigerators using this material. It is one of the fundamental baking soda uses. They have to create a solution using warm water and soak the parts overnight to remove any kind of dirt or dust particles.
Moreover, pour this solution to a clogged drain combined with a cup of hot water. After a minute, it will react with the metal part. Once finished, individuals can flush the drain using a minimal amount of water.
Tea and coffee stains in household cups are tedious to remove. For that, people can use a sponge dipped in sodium bicarbonate paste. It is prepared by mixing with water or citrus acid. Then, slowly scrub around the parts with stains to remove them.
The bottom of a toaster can release foul odour due to years of use. It is caused by crumbs that aren’t cleaned. For eliminating this smell, sprinkle a teaspoon of this substance and wash it after a few minutes.
For Teeth
Most individuals use baking soda while brushing. As most dentifrice available on the market comes with its own natural supplement, adding this can strengthen enamel and protect it from cavities.
It is an excellent substitute for over-the-counter bleaching products used for teeth whitening. People use it periodically to remove stains caused by certain foods or coffee from their teeth. The best way of application is to mix it with water and making a paste.
Other Applications
A pinch of baking soda can prevent boiled syrups from crystallisation. Moreover, it is used in the preparation of purple punch recipe. This is a refreshing drink made from grape or blueberry syrups.
Baking is another field where sodium bicarbonate is largely used. It reacts with yeast to create carbon dioxide bubbles and causes the dough to rise. Thus, it is found in most pastries.
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